Main content starts here, tab to start navigating

FAQ

  • Do you take reservations?
    • All seating (bar stools, tables, indoor & outdoor) is first come, first served.


  • Will you be open year round?
    • Yes!


  • Do you have non-alcoholic options?
    • Yes! We have fabulous options for non-alcoholic cocktails, wine, and beer. 


  • Do you serve beverages other than wine?
    • yes! we have a wide selection of spirits, cocktails, beer, and non-alcoholic beverages including espresso, coffee, and tea.


  • Can we host a semi-private gathering?
    • Both semi-private parties and full venue buyouts are possible. Please contact rene@pheasantcapecod.com for more information.


  • How late is the kitchen open?
    • Our kitchen menu is available until 9pm. Bar snacks and desserts are available until close every night. 


  • Do you serve natural wine?
    • We shy away from the phrase "natural wine" as there is no one definition of what natural wine is and it can mean different things to different people. 
    • Our wine program is rooted in low-intervention wines — highlighting small producers who farm responsibly and make wine with honesty and intention. Each of our businesses (The Pheasant, Baleine, and Dunn & Sons) celebrate bottles that are vibrant, expressive, and a true reflection of place.


  • Do you have live music?
    • Baleine is all about wine, cocktails, and conversation—we are not currently hosting live bands. Instead, we’ve built out a new sound system with a vinyl setup and invite rotating DJs to spin soul, funk, disco, world music, reggae, house, and more. The vibe stays cool, relaxed, and always tuned for good vibes.