Work With Us

Bartender

We are seeking a skilled, passionate, and personable Bartender to join our dynamic team.

Key Responsibilities:

• Provide an exceptional guest experience with friendly, attentive, and knowledgeable service.
• Craft creative and classic cocktails with precision and consistency.
• Maintain an in-depth knowledge of our beverage program, including cocktails, wine, beer, and spirits.
• Collaborate with our Wine Director to showcase and pair wines with seasonal menus.
• Set up, maintain, and break down the bar efficiently before and after service.
• Maintain cleanliness and organization of the bar, following all safety and sanitation protocols.
• Manage inventory and communicate supply needs with the management team.
• Contribute to the creative development of seasonal cocktail menus.

Qualifications:

• Previous experience as a bartender in a fast-paced, upscale dining environment.
• Strong knowledge of wine, beer, and spirits, with a passion for learning more.
• Exceptional interpersonal and communication skills.
• Ability to multitask and stay calm under pressure.
• Familiarity with POS systems and bar tools.
• Team-oriented mindset with a strong work ethic.
• Availability to work evenings, weekends, and holidays as needed.

Why Join The Pheasant?

• Competitive hourly pay plus tips.
• Opportunity to work in one of Cape Cod’s most celebrated hospitality teams.
• Collaborative environment with opportunities for professional growth and cross-training with Dunn & Sons Wine.
• Staff discounts on dining and retail wine purchases.
• Employee Education Assistance Program, up to $1K per year.
• Supportive team culture that values hospitality, creativity, and hard work.

How to Apply:
Please send your resume and a brief cover letter explaining why you’d be a great addition to our team to rene@pheasantcapecod.com. We look forward to hearing from you!

Server

The Pheasant is  looking to add several experienced servers to our team! We are looking for candidates to start in September with year round opportunities available. Preference for candidates who are able to commit year round. Servers are paid hourly wages + gratuities. 

Food & beverage knowledge is certainly a plus, but there is plenty of opportunities for learning along the way. We are passionate about local and regional ingredients and sustainability. We work hard and do our best to promote a positive work environment and support our teams. We are also proud to be offering one of the most progressive and exciting wine programs on Cape Cod. If you are interested in learning more about wine, we will gladly take the time to train you! If this sounds like something you're into, send us your resume and a little bit about yourself! We can't wait to meet you.

the day-to-day operation and management of the restaurant.